Sheilah Kaufman: 2014 National Book Festival

 

The Sultan's Kitchen: A History of Turkish Cuisine



Sheilah Kaufman & Susan Delbert



AWARD-WINNING COOKBOOK AUTHOR • EDITOR • COOKING INSTRUCTOR • CULINARY LECTURER • CULINARY CAREER COACH

With her uniquely refreshing, creative yet practical approach that demystifies gourmet cooking, bringing the flavors of the world into the home kitchen is Sheilah Kaufman’s greatest gift. As an award-winning author of twenty-six cookbooks, cooking instructor, culinary lecturer, and food editor for more than forty-five years, Sheilah has shared her great passion for richly flavored international foods and fussless cooking with thousands of home cooks around the world. In addition, she is a prolific writer and editor.
 







 

 




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Few food industry professionals have achieved the culinary versatility that Sheilah has with her books and classes as she traveled throughout the United States, Canada, and Mexico to lecture on culinary history and teach her international recipes. Among the places she has lectured at Epcot's Food and Wine Festival, The Textile Museum, The National Press Club, and The Library of Congress.

A noted culinary career counselor, Sheilah has mentored many newcomers in the industry. She is a partner in Cookbook Construction Crew which guides authors through the complete process of publishing a cookbook: writing, editing, recipe testing, finding an agent, and understanding the ins and outs of publishing options.

For more details, go to the MEET SHEILAH section of this website.

For more information, please contact Sheilah at cookwithsheilah@aol.com
www.cookbookconstructioncrew.com, and www.TheTurkishCookbook.com





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